What to watch (February 3 – February 9, 2024)

Death In Paradise

by Elaine Penn |
Updated on

SATURDAY

Tell Them You Love Me

Sky Documentaries/Showcase, 9pm

the extraordinary story of Anna Stubblefield, an esteemed university professor who becomes embroiled in a controversial affair with Derrick Johnson, a non-verbal man with cerebral palsy. Anna says she unlocked Derrick’s mind from his body by teaching him to communicate using a keyboard. The relationship that followed would lead to a criminal trial that would challenge our perceptions of disability and the nature of consent. Through exclusive footage and interviews with those on both sides of the case, this feature documentary weaves a riveting and endlessly nuanced story about communication, race, and sex.

One of the most divisive criminal trials in recent times is explored in this documentary from Louis Theroux’s Mindhouse production company. When respected academic and disability rights advocate Anna Stubblefield started working with 30-year-old Derrick Johnson, a severely cognitively impaired, non-verbal black man with cerebral palsy, no one expected her to announce after two years that not only had she unlocked his mind, they’d also fallen in love…

SUNDAY

Death In Paradise

BBC1, 9pm

Death In Paradise
Death In Paradise ©Death In Paradise

Fans of the Caribbean crime caper are in for a treat as the show marks its 100th episode. When we first visited Saint Marie in 2011, Sean Maguire played yacht thief Marlon Collins. Now he’s back as the Yacht Club’s manager, where a dinner is being held to mark Commissioner Patterson’s (Don Warrington) 50 years in the force. But when he’s gunned down outside, can DI Neville Parker (Ralf Little) find who wants his boss dead?

MONDAY

Ainsley’s Taste Of Malta

ITV1, 2pm

From Rock Oyster Media AINSLEY’S TASTE OF MALTA Starts Monday 4th February 2024 on ITV1and ITVX Pictured: Ainsley Harriott in Valetta Malta prepares pasta with Maltese Sausage and Fennel Ainsley Harriott is hitting the road again, this time his travels take him to beautiful Malta. A cultural mash up of Sicilian, British, Spanish and even French culture, the cuisine and tradition in Malta offers a rich territory for Ainsley to explore! Located between Sicily and the North African coast, Malta enjoys more than 3,000 hours of annual sunshine and offers blissful beaches, crystal-clear waters, and rich history. Its culinary traditions see rabbit stews served beside mellow goat’s cheese, irresistible soft bread and honeyed desserts, in a fusion of Mediterranean and Arabic influence. Ainsley will discover Malta’s irresistible cuisine and culture over a magical 5 episodes in a journey offering spellbinding sights, enchanting scenery, and delicious food! So join Ainsley as he explores the holiday hotspot of Malta and its surrounding islands, and the cultural melting pot that has thousands of visitors in foodie bliss every year. (C) Rock Oyster Media For further information please contact Peter Gray Mob 07831460662 / peter.gray@itv.com This photograph is (C) *** and can only be reproduced for editorial purposes directly in connection with the programme or event mentioned herein. Once made available by ITV plc Picture Desk, this photograph can be reproduced once only up until the transmission [TX] date and no reproduction fee will be charged. Any subsequent usage may incur a fee. This photograph must not be manipulated [excluding basic cropping] in a manner which alters the visual appearance of the person photographed deemed detrimental or inappropriate by ITV plc Picture Desk. This photograph must not be syndicated to any other company, publication or website, or permanently archived, without the express written permission of ITV Picture Desk. Full Terms

Mouth-watering dishes from Malta are laid on the table in this new series, that sees chef Ainsley Harriott visit the region to sample and show us the best of its cuisine. From traditional rabbit stews served beside a mellow goat’s cheese to sumptuous soft breads and honeyed desserts, Ainsley tucks into all kinds of delights on his envy-inducing gourmet tour. If it doesn’t get your taste buds tingling, we don’t know what will.

TUESDAY

The Hairy Bikers Go West

BBC2, 7pm

The Hairy Bikers Go West,06-02-2024,PORTRAIT,Dave Myers, Si King,South Shore Productions,Jon Boast

Dave Myers and Si King are taking a tour of Britain’s West Coast, starting in Scotland and finishing in Devon, sampling the best local produce they can find along the way. On the Isle of Bute, they visit a popular patisserie run by a Syrian family of bakers, who fled there to escape their country’s war. Back in the kitchen they create chicken Balmoral – a chicken breast stuffed with Scotland’s most fabled food – haggis.

WEDNESDAY

M&S: How They Got Back On Top

Channel 5, 8pm

BB4FGC Marks and Spencer store Cardiff City centre Wales UK. Image shot 2009. Exact date unknown.

Reliable, yet a little old fashioned, was the general feeling of the fashion-conscious towards Marks and Spencer. And so, over time it lost the hearts of shoppers as well as income as they went elsewhere. This is the story of how, with new management and modern designs, along with glamorous celebrity collaborations such as Sienna Miller and Hannah Waddingham, they turned the brand around with massive profits in 2023.

THURSDAY

Billy Connolly Does...

Gold, 9pm

Billy Connolly Portraits

In this returning series, Sir Billy looks back on archive clips of his iconic stand-up routines and shares his witty anecdotes of the big themes and topics that inspired them. First up, it’s a subject close to his heart, as Billy dissects his Scottish pride, sharing stories from his roots growing up in Glasgow and working as a welder, to his ever-honest and opinionated thoughts on the new-found love for terrible tartan and pompousness.

FRIDAY

Sue Perkins: Lost In Alaska

Channel 5, 9pm

Alaska With Sue Perkins Sue Perkins [Presenter] in Wrangle St Elias National Park

In this new travelogue, Sue aims to find out if she’s got what it takes to survive the weather, wildlife and wilderness of Alaska in America’s last frontier, where she lives like a local over three episodes. In tonight’s opener, she ditches her blazer for the necessary cold weather gear before heading to a survival school to learn essential skills, like toting a handgun and repelling a bear attack – with mixed results.

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